Introducing the Wheat Flour Range by Inam, featuring two exceptional products: Inam Multi Grain Atta and Inam Chakki Atta — a perfect combination of health, taste, and tradition.

Inam Multi Grain Atta is a unique blend of 11 natural grains, including wheat, barley, oats, maize, ragi, and others. This powerful combination delivers a rich source of fiber, protein, and essential nutrients, making it an ideal choice for health-conscious individuals. It is particularly beneficial for diabetic patients and those with gluten sensitivity, offering sustained energy, improved digestion, and better blood sugar management. The wholesome blend promotes overall wellness without compromising on taste or softness in chapatis.

Inam Chakki Atta is made from premium-quality wheat grains, carefully selected and stone-ground using the traditional chakki method. This slow grinding technique helps retain the natural oils, fiber, and nutrients that are often lost in modern milling. The result is soft, fluffy rotis with a rich, authentic flavor that tastes like home. Both variants are ground at our traditional stone chakkis, ensuring maximum nutrition and natural goodness in every grain.

Choose Inam’s Wheat Flour Range for a healthy lifestyle, pure ingredients, and trusted quality — because your family deserves nothing but the best in every meal.